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  • Singapore

• Study level
• • All study levels
  • Career based/Vocational
  • Pathways to undergraduate
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• Subject category
• • Travel, Tourism and Hospitality
  • Food Technology
  • • Bakery (Non-Industrial)
    • Baking / Confectionery
    • Baking / Dairy / Food & Drink Processing
    • Cake Decoration
    • Cake Making
    • Cake Making / Decorating
    • Dietetics
    • Food Hygiene
    • Food Preparation (General)
    • Food Science
    • Fruit / Vegetable Processing (Small Scale)
    • Meat / Fish Processing (Craft / Small Scale)
    • Nutrition
    • Nutrition / Dietetics
    • Pastry Craft
    • Sugar Confectionery Craft
    • Wine / Food Appreciation
    • Wine Tasting/Appreciation

16 Universities and Colleges offer part time Food Technology courses

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Sort by Institutions with profiles Highest rated Institution A-Z Number of courses Number of reviews

Page 1 2

Sort by Institutions with profiles Highest rated Institution A-Z Number of courses Number of reviews